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Kebabs, biryani and much more: Indian city on Unesco culinary list

Kebabs biryani

Biryani in Lucknow is cooked on a low, slow heat, with the pot’s lid tightly sealed with dough Mouth-watering kebabs, fragrant biryani and whipped cloud-like desserts. The northern Indian city of Lucknow has always been a food lovers’ paradise, with locals and visitors swearing by its cuisine. Last month, Unesco …

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